Extra Anejo (at least 2 and a half years in oak barrels)

Anejo: double distillation and at least 18 months in American oak barrels

Reposado (8 months in an American whiskey oak barrel)

Plata

Double distillation after which it is matured for 1 year in French oak barrels used for white wine, finally it is filtered with charcoal and final aeration in Greek amphorae to make it even softer.

Reposado in oak barrels used for at least 6 months

Silver Patrón flavoured with Mexican coffee

Anejo: 14 months in American white oak barrel

Reposado, 7 months in a wooden barrel

Mexico

Mexico

Mexico

Germany

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